نمایش نتایج جستجو برای
کلمات کلیدی: Ascorbic acid
موارد یافت شده: 21
1 - Effect of salinity and priming on seed germination of catharanthus roseus (چکیده)2 - Assesment of seed germination and seedling growth of catharanthus roseus under salinity stress and priming (چکیده)
3 - Naphthalene acetic acid and scorbic acid significantly improve neutral lipid accumulation in Chlorella species under nutrient limitations (چکیده)
4 - Effects of in ovo injection of chrysin, quercetin and ascorbic acid on hatchability, somatic attributes, hepatic oxidative status and early post‐hatch performance of broiler chicks (چکیده)
5 - The Effect of Ascorbic Acid on Some Non-enzymatic Antioxidants of Basil in Salinity Condition (چکیده)
6 - EFFECT OF ASCORBIC ACID AND SILICIUM TREATMENT ON SOME GROWTH PARAMETERS AND PIGMENT CONTENT IN OCIMUM BACILICUM L. UNDER SALT STRESS (چکیده)
7 - COMPUTATIONAL STUDY OF THE SOLVENTS EFFECTS ON THE HYDROGEN PEROXIDE SCAVENGING THE IN PRESENCE OF (چکیده)
8 - The Responses of L-gulonolactone Oxidase and HKT2;1 Genes in Aeluropus littoralis’ Shoots under High Concentration of Sodium Chloride (چکیده)
9 - Studies on the protective effects of ascorbic acid and thiamine on lead-induced lipid and protein oxidation as well as enzymatic alterations in some tissues of Cyprinus carpio (چکیده)
10 - Comparison of extraction parameters and extracted essential oils from Mentha piperita L. using hydrodistillation and steamdistillation (چکیده)
11 - Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’ (چکیده)
12 - The Effects of Planting Distances and Different Stages of Maturity on the Quality of Three Cultivars of Tomatoes (Lycopersicon esculentum Mill) (چکیده)
13 - Influence of Putrescine Application on Storability, Postharvest Quality and Antioxidant Activity of Two Iranian Apricot (چکیده)
14 - The effect of intrathecal administration of ascorbic acid on thermal pain sensation (چکیده)
15 - The effect of intrathecal administration of ascorbic acid on chemical pain sensation during formalin test in rat (چکیده)
16 - Investigation of the effect of ultrasound on ascorbic acid of fresh orange juice (چکیده)
17 - Physicochemical Properties and Antioxidant Activities of Pomegranate Fruit (Punica granatum) of Different Cultivars Grown in Iran (چکیده)
18 - Effect of short term over-supplementation of ascorbic acid on hematology, serum biochemistry, and growth performance of neonatal dairy calves (چکیده)
19 - foliar application of potassium and bron during pomegranate (punica granatum) fruit development can improve fruit quality (چکیده)
20 - inhibition of mutagenic n-nitroso compound formation in sausage samples by using l-ascorbic (چکیده)
21 - The Effect of Ascorbic Acid on Hematology, Serum Biochemistry and Health of Dairy Calves (چکیده)
